Corleto Grasparossa Brut, Villa di Corlo, Emilia Romagna
Best with burgers!
The best Lambruscos are dry and are almost always made in a semi-sparkling, frizzante, style. This Lambrusco Grasparossa is the bolder of the lambrusco styles and we think it pairs beautifully with a gourmet burger. Made with minimum intervention and a natural approach in vineyard and cellar.