Marsanne Viognier, Gimblett Gravels, Trinity Hill, Hawke’s Bay, NZ
"Lively, barrel-fermented white from Hawkes Bay, NZ"
The Marsanne and Viognier grapes come from deep, free draining gravel soils in the microclimate of the Gimblett Gravels region. The soils were deposited by the Ngaruroro River as it changed course over many thousands of years. This lively blend was fermented in barrel with indigenous yeasts then aged on lees to produce a wine which combines richness, weight but with a mouthwatering finish.
Type: White Grape Variety: Marsanne, Viognier Vintage: 2016 Region: Hawke's Bay Country: New Zealand