We have long considered Vacqueyras to be some of the best value to be found in the Rhône (‘poor man’s Chateauneuf-du-Pape does it a distinct disservice) and this wine is made predominantly from Grenache and Syrah and has all the hallmarks you’d expect - rich, deep, spicy flavour, with strong but elegant tannins. Absolutely wonderful with lots of air and some good roasted meat. Get a few extra bottles for your next Sunday lunch!
Type: Red Grape Variety: Grenache, Syrah, Mourvedre, Cinsault Vintage: 2016 Region: Cahors Country: France
