Vino Nobile di Montepulciano, Avignonesi, Italy
'A fresher style of Sangiovese'
The Avignonesi estate's wine cellars are among the most ancient in Italy and the focus with this Montepulciano red is to produce a bright and juicy wine with a natural elevated acidity. Montelpulciano's normally pair very well with fattier Italian dishes but due to the fresher style of this wine we recommend pairing with any tomato based pizza or pasta.Type: Red
Grape Variety: Sangiovese