Virginie de Valandraud Blanc, Chateaux Valandraud, Bordeaux

'You can't beat great Bordeaux whites'

Sauvignon Blanc’s roots are in originated in Bordeaux, although few of us really appreciate it. This blend of Semillion and Sauv is rich and creamy and wonderfully balanced. Cook up a crab or lobster pasta and kick back with a couple of bottles of these and you’ve got all you need for a great evening.