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Burgers and Wine

We’ve been permanently positioned in the garden this long, hot summer, and the barbecue has become our new best friend. In honour of national burger day — because burgers on the barbie, or anywhere for that matter, never get old — we came up with some wine styles that work wonders with your bun.   Image credit: Kyle Mills The all American Say cheese. The all American burger is the big daddy of the burger world — melted cheese (don’t ask where it comes from), a patty (we suggest 2), pickles, relish, mustard — the whole shebang. It needs something a little, forgive the pun, beefy, to match up to it, but with a little helping hand to cut through...

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